Andouillettes are a traditional French sausage. This sausage is made from pig intestines and is known for its rich, powerful flavor, with a distinct hint of garlic, mustard, and onions. Perfect for grilling or pan-frying, its robust flavor is accompanied by a mustard sauce. Andouillettes are a must-have for those who love traditional French cuisine and want to discover authentic flavors.

The “5A” label—awarded by the Association Amicale des Amateurs d’Andouillette Authentique—guarantees artisanal production, traditional know-how, and rigorous ingredient selection.