Saucisse de Morteau is a perfectly seasoned traditional French smoked sausage that is rich in flavor and smoky aromas.

Our Morteau are made from high-quality pork meat selected in Thailand raised in free range. our Sausages been seasoned with garlic, salt, and other delicious herbs and spices, then slow-cooked and smoked over beech wood. The result is a sausage that has a savory, slightly salty taste with a hint of smokiness.

The texture is firm but not too hard, making it perfect for slicing and grilling. Its rich and hearty taste makes it an ideal pairing for potatoes, lentils, and other classic French dishes.

When sliced and served with a glass of French red wine, this sausage is a delicious addition to any charcuterie board. Overall, Our Saucisse de Morteau is a culinary masterpiece that is sure to delight any meat lover.