Couscous Royal is a traditional noth Africa dish celebrated for its rich flavors and cultural significance. This royal version of couscous typically features a bed of fluffy semolina grains topped with a flavorful assortment of meats such as tender lamb, succulent chicken, and spicy merguez sausage. It's lavishly garnished with a colorful array of vegetables like carrots, zucchini, and chickpeas, all simmered in aromatic spices like cumin, coriander, and saffron-infused broth. Couscous Royal Marocain embodies the essence of Moroccan cuisine, renowned for its harmonious blend of sweet and savory tastes, making it a beloved choice for festive occasions and everyday meals alike."