Quiche Lorraine is an iconic savory tart originating from the Lorraine region of eastern France. Made with crispy shortcrust pastry, a crème fraîche base, eggs, and smoked bacon, it's appealing for its simplicity and rich flavor. Served hot or warm, quiche Lorraine is ideal as a starter, a main course with a green salad, or as an appetizer cut into small pieces.

Milk, Cream, French butter, bacon or ham, eggs, Cheese (emmental) shortcrust pastry