Pancetta is a classic Italian bacon that is known for its delicious flavor and versatility in cooking. This cured meat is made from pork belly that is salted, spiced, and then rolled or folded into a tight bundle before being hung to dry, which results in a wonderfully rich and aromatic flavor.

The taste of pancetta is savory and slightly salty, with a hint of spiciness from the seasoning. It has a succulent and fatty texture that melts in your mouth, making it a favorite ingredient for many chefs and home cooks alike.

Pancetta is an incredibly versatile ingredient that can be used in a variety of dishes, from soups, pizzas and pasta sauces. Its rich flavor and aroma add depth and complexity to any dish.