The leek and spinach tartlet is a tasty and refined vegetarian option, combining the delicate flavor of slow-cooked leeks with the tender spinach leaves, all baked in a golden, crisp pastry shell. Blended with a smooth mixture of eggs and cream, each bite offers a perfect balance of softness and crunch.

Milk, Cream, French butter, Leek and spinach, eggs, Cheese (emmental & Feta) shortcrust pastry