Bacon is a cured and smoked pork belly that imbues dishes with a deliciously rich and meaty flavor. It has a slightly salty and smoky taste, and a crispy texture that complements many dishes.

Lardons, on the other hand, are thick strips or cubes of unsmoked or smoked pork belly that offer a similar taste. They're often used in recipes that require a more tender texture and less intense flavor than bacon, but are no less delicious.

The smoky aroma and taste of bacon and lardons lend themselves perfectly to breakfast dishes, sandwiches, salads, and soups. The flavor profile of bacon and lardons has been described as savory, salty, and slightly sweet, making them a versatile ingredient that can add depth to a range of dishes.

Discover our wide selection of bacon and lardons, each with its own unique flavor profile and smoky aroma, and elevate your dishes with the delicious taste of pork.