Pork and chicken Sausages combines the savory flavors of sausage with the distinctive and pungent taste of thaie sauces and spices. The sausage is typically made by blending ground meat, such as pork and chicken, with Shiracha sauce, lime, coriander, Soy sauce and coconut milk. This fusion creates a delectable combination of flavors that is loved by new generation of lovers and meat enthusiasts alike.