Our foie gras is made from the finest quality duck livers, that are carefully selected and hand-prepared to ensure the highest standards of taste and texture.

The flavor of our foie gras is indulgent with notes of sweetness that are perfectly balanced by its rich and savory undertones. Our foie gras has a velvety texture that is both smooth and firm, making it an ideal ingredient for decadent dishes or enjoyed on its own as a gourmet treat.

With its rich taste and luxurious texture, our foie gras is a culinary delight that's sure to impress even the most discerning palates.

Experience the ultimate in French cuisine with our premium foie gras, and indulge in this gourmet delicacy.

option - 3% truffle
or Cognac maceration