Spanish croquetas, or croquettes, are small cylinders or ovals of fried dough, usually stuffed with creamy béchamel and various ingredients such as ham, chicken, fish, mushrooms or spinach. They are then breaded in breadcrumbs and fried until golden and crispy on the outside.
Croquetas are a very popular dish in Spain, often served as tapas in bars and restaurants, or as a side dish. They are appreciated for their crispy texture on the outside and their soft and creamy interior. Croquetas can be enjoyed on their own, dipped in a sauce like salsa brava or alioli, or served with a salad for a light and flavorful meal.