The Vaud cabbage sausage (saucisse aux choux vaudoise) is a traditional specialty from the canton of Vaud in Switzerland. Dating back to the 18th century, this unique sausage is made from a flavorful blend of coarsely ground pork, pork fat, mild spices, and finely shredded white cabbage, which gives it a tender texture and a distinct, delicate flavor.

Lightly smoked over beechwood, it features subtle, rustic aromas and comes in its signature horseshoe shape, encased in natural casing.