Discover tripe à la mode de Caen, an emblematic dish of Norman cuisine. Carefully prepared according to a traditional recipe, these tripe are slowly simmered in a tasty mixture of Cider, Calvados, onions, carrots and herbs, to reveal rich and authentic flavors. Served generously with steamed potatoes, these tripe are a real delight for lovers of regional gastronomy. Immerse yourself in the culinary history of Normandy with every bite, and let yourself be seduced by this unforgettable taste experience.