Pieds-Paquets – A Bold Taste of Southern France!
Discover a true gem of traditional French cuisine: Pieds-Paquets, a beloved specialty from Marseille. This rustic dish combines slow-cooked lamb trotters with tender tripe parcels stuffed with garlic and herbs, all simmered in a rich tomato and white wine sauce.

Hearty, comforting, and packed with Mediterranean flavors, it’s the perfect dish for food lovers seeking something authentic and full of character.
👉 Best enjoyed warm with boiled potatoes or crusty bread.

🧄🍅 A melt-in-your-mouth Provençal delicacy!