The Navarin of Veal with Saffron is a refined twist on a classic French stew, combining tenderness and elegance. Delicate pieces of veal are slowly simmered to achieve a melt-in-the-mouth texture, infused with the subtle aroma of saffron – the world’s most precious spice.

The result is a golden, velvety sauce with rich, aromatic depth, complemented by seasonal vegetables. This dish perfectly balances authenticity and sophistication, offering a gourmet experience with every bite.

A generous and elegant recipe, ideal for lovers of traditional French cuisine with a luxurious touch.