Homemade Smoked Salmon with Timut or Kampot Pepper

Crafted in our workshop using traditional methods, our homemade smoked salmon is slowly cold-smoked to preserve its delicate texture and rich flavor. Each slice is enhanced with a subtle touch of Timut pepper, offering fresh citrus and grapefruit notes, or Kampot pepper, renowned for its warm, aromatic complexity and long finish.

This refined pairing between the smoothness of salmon and the character of rare peppers creates an exceptional tasting experience, perfect for enjoying as an appetizer, on blinis, or as part of a festive starter.