Gumdel cheese is a rare artisanal cheese from the village of Gumdel, nestled in the foothills of the Nepalese Himalayas. Made from yak milk or a yak-cow blend, this firm-textured cheese delivers a bold, slightly tangy flavor with herbal notes characteristic of high-altitude pastures. Produced using traditional methods, it embodies the authenticity and craftsmanship of mountain communities. Its production also supports the local economy of high-altitude villages.