Coppa — also known as capicola — is a traditional Italian cured meat made from the neck and shoulder of the pig. Seasoned with a blend of spices including black pepper, nutmeg, and cloves, then slowly dry-aged for a minimum of 3 months. Beautifully marbled, with a rich, slightly sweet flavor and a melt-in-the-mouth texture. Best enjoyed thinly sliced, served alongside crusty bread, aged cheeses, or as part of a charcuterie board.

• Traditional Italian recipe
• Dry-aged minimum 3 months
• No artificial additives
• Handcrafted by French Delicatessen