Comté is made from raw milk from cows, this cooked pressed cheese is aged between 4 and over 24 months, developing a wide range of flavors — from creamy and buttery to fruity, nutty, and slightly spicy depending on its maturation.

Its smooth, firm texture and deep, complex taste make it a favorite among cheese lovers. Comté is perfect for cheese boards, melting in fondue or raclette, or adding rich flavor to gratins and baked dishes.

Crafted in traditional village dairies known as fruitières, Comté embodies the excellence of French cheesemaking and the richness of the Jura terroir — a true classic of French gastronomy.