Discover the pure expression of Thai terroir. This rum is created from the first pressing of a variety of Thai sugarcane, sustainably grown in partnership with local farmers, without chemical fertilizers or pesticides, and harvested by hand without burning.
Then, thanks to French distillation expertise and an Armagnac still made and imported from France, the smooth aromas are extracted. No additives, sugar, or artificial flavorings are used.
This white spiced rum is produced during distillation using natural ingredients from Thailand and Southeast Asia.