Discover the pure expression of Thai terroir. This rum is created from the first pressing of a variety of Thai sugarcane, sustainably grown in partnership with local farmers, without chemical fertilizers or pesticides, and harvested by hand without burning.
The smooth aromas are then extracted using French distillation techniques and an Armagnac still made and imported from France. No additives, sugar, or artificial flavorings are used.
The entire production process takes place in Phuket, using traditional methods and sustainable practices.