Discover an exceptional cut of pork from black pigs raised in the Chiang Mai region of Northern Thailand.
Known for its beautiful pink colour and natural marbling, this pork chop offers tender, juicy and flavourful meat. Its delicate fat melts gently during cooking, delivering a rich, authentic taste.
Perfect for pan-frying, grilling on the barbecue or roasting in the oven. Simply season with sea salt and freshly ground pepper to enjoy its full natural flavour.