White beans

Haricot blanc is a versatile ingredient that can be used in a variety of dishes. These beans have a subtle and creamy flavor, which makes them a great addition to soups, stews, salads, and even as a side dish.

One of the most notable qualities of haricot blanc is their texture. They have a tender yet robust texture that holds up well in cooking, making them a perfect ingredient for hearty dishes.

In terms of taste, haricot blanc has a subtle flavor that is slightly nutty with a hint of sweetness. They are also a good source of protein and fiber, making them a healthy addition to any diet.

Overall, haricot blanc is a delicious and versatile ingredient that can enhance the taste and texture of many different dishes. Whether you are making a traditional French cassoulet or a hearty vegetable soup, haricot blanc is a must-have ingredient to add flavor and nutrition to your meals.