Saltara Thera is a sizable alpine-style hard cheese characterized by its semi-elastic texture. Crafted from 105 litres of milk in copper cauldron, its flavor profile is a blend of earthy and nutty nuances, complemented by a subtle, naturally occurring smoky aroma. with a rind washed weekly, the cheese evolves to adopt a robust, meaty flavor as it ages.

Reference : Comte, Gruyere, Emmental