It's a robust soft cow cheese with a complex flavor profile. A signature innovation from pour artisan; it has a unique sticky pale orange rind. This rind is washed with a light brime and Loa Khao (a Thai rice spirit) three time during affinage. After ripening for 5 weeks, it yields a cheese teeming with intricate layers of aromas and flavors.
Reference : Munster, Epoisse, Livarot