Coq au vin

Coq au vin is a classic French dish that consists of rooster cooked in red wine, along with mushrooms, onions, bacon, and garlic. The Rooster is typically marinated in red wine overnight to enhance the flavor, then braised until tender in a rich sauce made from the marinade, veal broth, and other ingredients. This dish is typically served with mashed potatoes, steam patatoes rice, or crusty bread. It is a hearty and flavorful dish that showcases traditional French cooking techniques and ingredients.