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Product Details
UPC: CARB1110
Weight: 250.00 g
Antillean blood sausage or Creole blood sausage is a skilful mixture of pig's blood, casings, chives, log, cloves, fresh pepper, oil, stale bread, thyme and salt.
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Patrice t.
Pa Phai,
Thaïlande
Jul 4, 2025
Les boudins sont bons mais pas assez épicés à mon goût.