Bœuf Carrot & Mash potatoes

Beef and carrot is a traditional dish of French cuisine which has peasant origins. Originally, this dish was prepared with beef and carrots, often in equal quantities, which explains its name. It was generally simmered for a long time in a cast iron casserole dish with onions, garlic, aromatic herbs and red wine. Beef and carrot is a comforting and tasty dish, perfect for meals with family or friends.

served with pasta or mashed potatoes