Troyes andouillette is a French specialty sausage made from pork, comprising intestines and other offal, carefully selected and seasoned. Known for its firm texture and distinctive flavor, it is often grilled or pan-fried and served with various accompaniments. Its quality and authenticity make it a product of choice for traditional charcuterie enthusiasts.

The “5A” label—awarded by the Association Amicale des Amateurs d’Andouillette Authentique—guarantees artisanal production, traditional know-how, and rigorous ingredient selection.