Andouillettes are a traditional French sausage. This sausage is made from pork intestines and is known for its rich and powerful taste, with a distinct hint of garlic and onions.
It is a perfect sausage for grilling or pan-frying, with its robust flavor, accompanied by a mustard sauce. The andouillette is a must-try for those who love traditional French cuisine and want to experience the authentic flavors of the region de Troyes.