Poulet d’Auge is a classic French dish that is known for its rich flavor and hearty texture. Our Poulet d’Auge offers a unique taste experience that is sure to delight your taste buds.
Our dish features tender and juicy slow-cooked chicken in a savory combination of cider, Calvados, cream and mushrooms. The result is a velvety, creamy sauce that coats the chicken perfectly, giving it a rich, savory flavor.
The dish also includes a variety of aromatic herbs, such as thyme, rosemary and bay leaf, which give the chicken a depth of flavor that is both complex and satisfying. The chicken itself is perfectly cooked, with a juicy, melt-in-the-mouth texture that is simply divine.
To add an extra dimension of flavor, we serve our Poulet d’Auge with apple wedges and seasoned with butter and fresh chives.
Overall, our Poulet d’Auge is a truly decadent dish that will transport you to the heart of French cuisine. It’s a perfect choice for those who love rich, bold flavors and want to experience something truly special.
Robert Hopp (verified owner) –
La Vallée d’Auge ne fait pas mieux! Equilibré, acidité et saveur, l’umami du Sud-Ouest de la France est à Bang Saray.
Renaud g. (verified owner) –