Duck gizzards confit is a culinary delicacy with a unique and flavorful taste. The gizzards are slow-cooked in duck fat, which gives them a smooth texture with a hint of sweetness. The confit method also enhances the natural “umami” flavor of the gizzards, resulting in a savory and satisfying dish, to accompany your salad or sautéed potatoes
Delivered with its duck fat.
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