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Mister Cochon

About Us

“Mister Cochon” is established as a full-fledged Thai registered company since 2019, and delivers its Delicatessen delicacies to restaurants and individual gourmets that recognize the freshness, the quality and the taste of its products.
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Customer Reviews

Bonjour Mister Cochon Le chorizo est arrivé, merci beaucoup, ceux ci sont des vrais chorizos qu’ont peux manger cru, encore une fois merci. Bonne fin de journée
Manu - Udon Thani
Sausage of Toulouse is the best one in Thailand, taste so good !!, delivery was very fast, all in good packing condition. A good sausage to have at home and eat with a fresh mango salad :). Thanks again Mister Cochon and see you very soon !
Laurent - Bangkok
Great address for Charcuterie/Saussages lovers, a piece of France in Thailand. Perfect if you feel homesick and stay in Thailand as they deliver all over the country , shipped and received without issue in Singapore too.
Fred - Singapore

Delivery Info

Useful information about delivery.
We deliver throughout Thailand in 24/48 hours. under package kept fresh or frozen. Delivery costs are free for all orders over 1500 THB. (see complete conditions in the FAQ section)
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Feel free to visit us at Bang Saray.
Our address
132/14 Moo 6, Bang Saray, Sattahip, Chon Buri, Thailand
Get directions
Monday to Saturday
08.00 - 18.00


Cash On Delivery
You can pay in cash on delivery to the carrier 5% charge fees will be applied
Delivery fees
Minimum order is at 500 THB - Order under 1500 THB - 100 THB - Free delivery from order above 1500 THB - 150 THB delivery fees for (Koh Samui, Koh Phangan, Koh Chang, Koh Lanta, Koh Samet) - 50 THB for frozen delivery
Free Returns
If an item doesn’t fit you, we’ll take care of it. You can return any item for free by mail or via a scheduled pickup from your home.
About Our Products
The majority of our raw materials come from Thailand, we only use natural casings which allow the sausage to mature slowly. The andouillettes, white ham and Bayonne ham are imported products, some of our casings are purchased in Thailand but come from New Zealand or Europe.
Additive and Nitrite
We don't use Nitrite and Nitrate additives in our productions The natural white molds on the skins of our dry products add flavor over time, controlling the acidity of fermentation and producing a richer and more delicate flavor. The know-how of our master butchers in filling the chambers refining allows them to produce these molds without additives. Can you eat the skin of dry sausage? Of course ! you can eat it, all our casings are natural. it is best to keep them to fully enjoy the taste experience.